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How to make the scented dried stew of shepherd's purse?

Step 1: prepare the ingredients to cut the pork into large pieces, rinse with clean water and remove the blood. Dry shepherd's purse soak in warm water in advance, soak until softened, wash the sediment and cut into sections. Sliced ginger, chopped garlic, chopped onions and set aside. Step 2: scald the pork in a cold water pan, add a few slices of ginger and some cooking wine, skim off the foam after boiling, cook for about 3-5 minutes, then fish out the meat, rinse with clean water, remove blood foams and impurities.

2. treatment of pork belly: wash the pork belly, cut it into large pieces, put it in a cold water pot, add a few slices of ginger and some cooking wine, boil it over high heat, skim off the floating foam, boil until the surface of the pork belly changes color, remove and wash. Dry shepherd's purse bubble hair: soak the dry shepherd's purse in warm water in advance, soak until softened, wash the sediment, squeeze out the water, cut into small sections and set aside.

3. Preparation materials: wash the lean pork and cut it into thin or small pieces; wash the shepherd's purse carefully, remove the old leaves and roots, and cut into appropriate size; peel the ginger and cut it into slices and set aside. James water: put the cut lean meat into boiling water, add a few slices of ginger and a little cooking wine, boil over high heat and skim off the foam, cook for about 2-3 minutes to remove blood and fishy smell. Remove the meat, rinse it with clean water and remove the remaining blood foam.

4. Shepherd's purse bean curd soup: Cook shepherd's purse and tender bean curd together into soup, add shredded meat, shiitake mushrooms, fungus and other ingredients according to personal taste, boil for a few minutes after seasoning, sprinkle with chopped onions and eat. Shepherd's purse mixed with tofu: cut the tofu into small pieces, scald it with boiling water and mix it with seasoning, such as soy sauce, balsamic vinegar, mashed garlic, sesame oil, etc. after mixing well, it can be eaten as a cold dish.

How to make dried Shepherd's purse stew taste better?

1. Prepare the stew: add the right amount of water to the pot, add the processed pork cubes, add ginger slices, green onions, cooking wine, light soy sauce, soy sauce, sugar, star anise and fragrant leaves, simmer over low heat after boiling. Stewing process: the stew is restricted for 40 minutes to 1 hour, during which the time can be adjusted according to the softness and hardness of the meat. Stew until the meat is basically soft, add dried shepherd's purse and continue to stew.

2. Pour in the right amount of water, the amount of water should not be more than the meat. After the fire is boiled, turn to low heat and simmer, during which you can skim off the floating foam and keep the soup clear. After about 40 minutes of stewing, add the dried shepherd's purse and continue to stew until the meat is crisp and shepherd's purse is thoroughly stewed. Step 6: collect the juice, extract the meat and stew the shepherd's purse until it is flavored. When the soup is full-bodied, you can adjust the taste appropriately and add a little chicken essence or monosodium glutamate to improve the freshness.

3. Seasoning: add the right amount of salt according to your taste, if you like, add a little chicken essence or monosodium glutamate and sprinkle with a little white pepper to increase the flavor. Check the taste: taste the soup and adjust the amount of salt and other seasonings according to your taste. Out of the pot: after the taste of the soup is adjusted, continue to cook for a minute or two to make the soup more delicious. Turn off the heat, pour out the shepherd's purse lean broth and enjoy.

4. Shepherd's purse stew: stew shepherd's purse with pork or lean meat, add sliced ginger, scallions, cooking wine, light soy sauce and other seasonings, stew until the meat is crispy. This dish tastes delicious and the meat is soft and waxy. Shepherd's purse Shredded Tofu with Sauce: cut shepherd's purse into thin shreds, mix with shredded bean curd, shredded carrots and other vegetables, add appropriate amount of salt, vinegar, sesame oil and other seasonings and mix well. This cold dish is refreshing and appetizing and suitable for summer consumption.

5. Shepherd's purse is more "eat" oil, so it is necessary to put more meat stuffing and sesame oil or it will taste dry and taste bad; shepherd's purse is not only delicious, but also rich in nutrition, it is a good food to soften the liver and nourish the lungs in spring, but because shepherd's purse contains oxalic acid, it will be more beneficial to the body with hot water when eating; stir-fry the meat stuffing in advance to shorten the cooking time, or you can directly use raw meat stuffing.

Dry shepherd's purse boiled eggs to wet? how to do?

Remove the withered and yellowed leaves from shepherd's purse and keep the roots. Clean it up. 2. Clean the shell of the egg. 3, raise the cold water pot, put the shepherd's purse on the plate, put the eggs on the shepherd's purse, boil over high heat. 4, after the water boils, turn to low heat, cook for 10 minutes, fish out the eggs, peel the eggs, put the eggs back to the pot, sprinkle salt, and cook for another 5 minutes over high heat. 5, put out the pot and set the plate.

Choose dried shepherd's purse, remove the dried and yellowed leaves, keep the roots and wash them clean. Wash the shell of the egg. Prepare a pot of cold water, put the cleaned shepherd's purse plate into the pot, and then put the eggs on the shepherd's purse. Bring to a boil over high heat, then turn to low heat and continue to cook for 10 minutes. Remove the eggs, peel the eggs, put the eggs back in the pan, sprinkle with salt, and cook over high heat for another 5 minutes.

Pharmacological studies show that shepherd's purse contains ergot-like components and has oxytocin-like effect, and its extract has obvious contractile function on isolated uterus and intestine of animals. Shepherd's purse extract is better than rutin in the treatment of hypertension and has no toxicity.

The specific methods are as follows: prepare shepherd's purse, eggs, red dates, rock sugar and salt. First wash shepherd's purse and red jujube, boil the eggs for 7-8 minutes, then cool and shell. Add the right amount of water and salt to the soup pot, put all the ingredients in, first boil over high heat, then turn to low heat and cook for about 20 minutes, finally add sugar to taste. If you want the egg to fully absorb the flavor, you can leave it for a period of time before eating.

How to eat shepherd's purse after drying in the sun

1, shepherd's purse dried in accordance with the following methods to eat: bubble water to drink: take shepherd's purse dried grass about 15 grams (can also use fresh shepherd's purse 30 grams), chopped. Take about 7 grams each time with boiling water, cover and stew for about 10 minutes to drink. After drinking, you can continue to boil water until shepherd's purse is dull and tasteless. Drinking and drinking twice a day, it has the function of tonifying the spleen and tonifying the heart, clearing the liver and lowering blood pressure, and is mainly used to treat various types of hypertension.

2. Until the taste of shepherd's purse weakens. Sun-dried shepherd's purse can also be eaten cold, as long as the washed shepherd's purse is soaked in water and squeezed dry, chopped and then mixed with soy sauce, minced garlic, vinegar, sugar, salt and sesame oil.

3, soak water to drink, cut up the dried whole grass of shepherd's purse, soak about 7 grams with boiling water each time, cover and stew for about 10 minutes, and then continue to boil water until the shepherd's purse is tasteless. Drinking and drinking twice a day, it has the function of tonifying the spleen and tonifying the heart, clearing the liver and lowering blood pressure, and is mainly used to treat various types of hypertension.

67 Shepherd's purse dried in the sun how to make it delicious

1. I bought the dried shepherd's purse produced in Huangshan from the Internet. I want to soak it and soften it. About half an hour is enough. Just rinse it gently. It's very clean. Chop the shepherd's purse with dry water and set aside. Add minced meat to onion, ginger, soy sauce, light soy sauce, salt, sugar, pepper, pepper and eggs. Put the chopped shepherd's purse into the meat mud basin and add some oil and salt. Stir well and set aside in another clean bowl.

2. Materials: 600-700 grams of mustard, 50 grams of salt, 500 grams of rice washing water. Wash the original mustard and drain; take it to the sun and dry slightly. Spread the mustard evenly with salt, cover it on a large plate and marinate overnight.

3, bubble water to drink: cut up the shepherd's purse, put about 7 grams into the cup each time, brew with boiling water, cover and simmer for about 10 minutes. After drinking, you can continue to add water to brew until shepherd's purse is light. Twice a day, it helps to tonify the spleen and tonify the heart, clear the liver and reduce blood pressure. it is suitable for patients with hypertension. Cold Shepherd's purse dry: dry hair, wash, squeeze dry, chopped, add soy sauce, balsamic vinegar, garlic, sugar, salt and sesame oil and mix well.

4, shepherd's purse dried in accordance with the following methods to eat: water to drink: take shepherd's purse dried grass about 15 grams (can also use fresh shepherd's purse 30 grams), chopped. Take about 7 grams each time with boiling water, cover and stew for about 10 minutes to drink. After drinking, you can continue to boil water until shepherd's purse is dull and tasteless. Drinking and drinking twice a day, it has the function of tonifying the spleen and tonifying the heart, clearing the liver and lowering blood pressure, and is mainly used to treat various types of hypertension.

5. Rinse the mustard with a hose (rinse, not soak, to avoid smelly vegetables), then hang the mustard upside down to dry for a few hours to soften it slightly. Vegetables that have softened a little. Cut off the vegetable leaves (you don't have to cut them, it's just a personal preference), but don't throw them away.

How to make dried Shepherd's purse? cooking method of dried Shepherd's purse

Ingredients: shepherd's purse, dried incense, minced ginger, chopped almonds. After washing the shepherd's purse, remove the yellow leaves and roots and set aside. Pour more water into the pot, pour half a spoon of vegetable oil and a tablespoon of salt into the boil, blanch the shepherd's purse into the water, soften it, remove it, put it in a basin filled with cold water, and then squeeze out the water to set aside. Chop shepherd's purse before frying and set aside. Cut the dried incense into small pieces.

Ingredients: dried incense, shepherd's purse, edible oil, salt. Cut the dried incense on the board and rinse the shepherd's purse. Heat the oil in the pan and heat the cooking oil and stir-fry the washed shepherd's purse. Then add the chopped dried incense and stir well. Stir-fry, add half a tablespoon of salt and a little monosodium glutamate, season and stir well and serve.

Wash shepherd's purse, blanch it in boiling water, take out and cut into fines; dried bean curd, chopped and set aside. Heat the oil in the pot, add dried bean curd, stir-fry mustard, serve to cool and set aside. Put the minced shepherd's purse, dried bean curd and mustard on the plate and add refined salt, monosodium glutamate, sugar and sesame oil. Mix well and serve.

Prepare ingredients: wash shepherd's purse, remove old leaves and roots, and then blanch water. James water can remove the astringent taste of shepherd's purse while maintaining its emerald green. After cooling the water quickly, drain the water and cut it into segments of appropriate length. Dried incense treatment: cut the dried incense into thin slices or small pieces, scald it with boiling water to remove excess oil and fishy smell, and then drain.

Prepare shepherd's purse: wash the fresh shepherd's purse, remove the old leaves and roots, and then blanch the water in boiling water. Blanching time should not be too long, so as not to destroy the taste and nutrition of shepherd's purse. After blanching, quickly remove it and soak it in cold water to keep the shepherd's purse emerald green. Prepare dried incense: cut the dried incense into thin slices or small pieces, scald it with boiling water to remove the fishy smell, then remove and drain. Prepare seasoning: chop garlic into minced garlic and set aside.

Mix well: put the chopped shepherd's purse and dried incense into a large bowl, add the right amount of seasoning, mix gently with chopsticks, and wrap each piece of shepherd's purse and dried incense with seasoning. Taste: the crisp and tender shepherd's purse and dried beans are the soul of this dish, so be careful not to keep the water too long, lest it lose its brittleness, and don't let the dried incense soak in the water for too long, lest it become too soft.