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How to choose pineapple

1. Observe the appearance and leaves: choose a pineapple with a full surface and long leaves at the top. Such pineapples are usually rich, crispy and sweet. Observation color: the mature pineapple is yellowish in color and the skin is shiny. Avoid choosing pineapples with uneven or dim colors. Touch: gently press the pineapple to check its hardness. A pineapple that is too soft may be overripe or begin to rot. A moderate hardness indicates that the pineapple is fresh and ripe.

2. 3 tips for choosing pineapple. Mature pineapple is light yellow or bright yellow. This kind of pineapple can be eaten directly. Pineapple color light yellow, slightly turquoise glossy, usually medium well, if you want to eat that day, you can choose a darker color, orange, but also shiny. If you want to eat in two days, you can choose something slightly green and shiny.

3. The method of selecting pineapple: look at the appearance of the fruit, look at the pulp tissue, see the firmness of the fruit, smell it with the nose, and observe the pineapple head. Look at the fruit appearance of high-quality pineapple, the fruit is cylindrical or slightly pointed oval, uniform and moderate size, fruit shape is correct, the number of bud eyes is small.

How to choose pineapple?

1. Three tips for selecting pineapples. Mature pineapples are light yellow or bright yellow. This kind of pineapple can be eaten directly. Pineapple color light yellow, slightly turquoise glossy, usually medium well, if you want to eat that day, you can choose a darker color, orange, but also shiny. If you want to eat in two days, you can choose something slightly green and shiny.

2. Observe the appearance and leaves: choose pineapples with full surface and long leaves at the top. Such pineapples are usually full-bodied, crispy and sweet. Observation color: the mature pineapple is yellowish in color and the skin is shiny. Avoid choosing pineapples with uneven or dim colors. Touch: gently press the pineapple to check its hardness. A pineapple that is too soft may be overripe or begin to rot. A moderate hardness indicates that the pineapple is fresh and ripe.

3. The pineapple selected is sweet and juicy for your reference. Looking at the color, the pineapple peel is orange and slightly reddish and shiny, and the top leaves are green and green, generally more mature and fresh. If you look at it, you can see that the shorter and thicker pineapples have more pulp and are stronger. Smell, smell fragrant pineapple is the most delicious, if the fruit is too strong, it means that the pineapple is too ripe, smell no fragrance, the flesh is half-raw. For reference only.

How to choose a pineapple when buying it? What are the tips to buy a sweet and crispy pineapple?

1. When choosing a pineapple, first choose a pineapple with long leaves. The longer the leaves, the better the taste, and the sweeter the taste, the sweeter the color. Pineapples all look yellow, choose darker ones, orange ones, and glossy ones. To choose the fat and dwarf type, the pineapples are all cylindrical. Choose the shorter ones and the thicker ones as far as possible.

2. When choosing pineapple, you should pay attention to the bottom of the pineapple. If the bottom turns black, the pineapple is no longer fresh and may have been kept for a long time. In addition, if the bottom feels sour and soft, it is not recommended to buy it, as the pineapple may have gone bad. Many people like to buy pineapples that have been peeled and cut into small pieces because they think it is easy to carry and save time.

3. When selecting, pineapple leaves should be preferred to grow more luxuriantly, which shows that they absorb enough nutrients in the process of growth, so that the nutrient moisture of the pulp is naturally higher. On the contrary, the leaves are short and sparse, it is not suitable to buy, this kind of pineapple absorbs less nutrients, the taste is not sweet enough, and the flesh is not full and juicy. Look at the fruit eyes of the pineapple. Finally, when you buy the pineapple, you should also look at the fruit eyes on the surface of the pineapple.

4. Medium-sized pineapples are thicker, shorter pineapples are better, with less skin and thicker meat, which can be easily seen from the outside. The big one is better than the small one. Then we can look at the leaves. Pineapples with luxuriant leaves are better, more meaty, ripe and taste good.

Pineapple selection method

Look at the appearance of the fruit. The fruit of high-quality pineapple is cylindrical or slightly pointed at both ends of the oval, uniform and moderate size, fruit shape is correct, a small number of bud eyes. The mature pineapple skin is yellowish or bright yellow, the ends are slightly turquoise, and the crown buds on the top are bluish brown; the skin of raw pineapple is iron blue or brownish. If the pineapple fruit protruding at the top is full, the pericarp turns yellow and the pulp becomes soft and orange, it means that it has reached well-done.

The selection method of delicious pineapple is to look at the leaves, look at the color, touch the hardness, smell the aroma and so on. Look at the leaves generally longer leaves are more delicious, and the longer the leaves, the better the taste, because it is a pineapple variety from the South China Sea. On the other hand, the pineapple with short leaves is not delicious and tastes a lot worse. It is a pineapple variety from other places. However, some businesses may cut off all the leaves in order to keep the pineapple fresh.

Observe the appearance and leaves: choose a pineapple with a full surface and long leaves at the top. Such pineapples are usually rich, crispy and sweet. Observation color: the mature pineapple is yellowish in color and the skin is shiny. Avoid choosing pineapples with uneven or dim colors. Touch: gently press the pineapple to check its hardness. A pineapple that is too soft may be overripe or begin to rot. A moderate hardness indicates that the pineapple is fresh and ripe.

An expert only knows! The fruit tastes better this way. Choose pineapple with long leaves, fresh core at the bottom and small core, smaller core and fuller pulp; the bigger the eyes, the more mature the pineapple; the more yellow the color, the higher the maturity. The apple had better choose to have a silk stripe, you can press the apple with your hand, if you can't press it gently, the apple is often not ripe enough and sour.