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How do you make grind tea?

First of all, wash all the materials with clean water and dry them. Then grind the tea into powder with a tea bowl and grind it finer. Grind it into powder and pour in the right amount of peanuts to continue to beat with the tea bowl. Then beat the right amount of mint leaves and golden leaf fragments into a bowl to make a mud.

It is usually within 1-2 minutes. If you need to make iced grind tea, you can wait for the tea to be slightly cooler, put it in the refrigerator for a period of time, and then add ice or ice water. In the process of making, the temperature of the cup should also be paid attention to, and it is best to soak it in hot water before pouring it into the hot water, so as to avoid hot hands on the glass.

The following is the practice of Majitang Lei Tea: required materials: green tea 15 grams of sesame 30 grams of red beans, mung beans, peanuts, lotus seeds, longan, barley 15 grams of glutinous rice 1 tablespoon of rock sugar 500ml production steps: stir-fry the sesame in a pan until slightly yellow, remove and set aside.

Step: wash and cut coriander and cucumber into small pieces and set aside. Boil the beans and peanuts in a pot, remove and drain. Roll out the cooked beans with a tea grinder or chop them up with a knife. Bake peanuts and sesame seeds in the oven until crisp, then roll them out with a tea machine or cut them up with a knife.

The correct ingredients for Lao ginger grind tea are as follows: a small bowl of rice, equal amount of mung beans and rice, one sweet corn, 100g raw peanuts, a handful of tea, 5 small slices of ginger, salt and sesame.

How to make Lu he Lei Tea? how to make Lu he Lei Tea

The former takes a thick edible miscellaneous wood, such as camphor, nan, maple, tea, etc., regardless of the length of 2-4 feet, the upper end is engraved with a ring groove tie rope, and the lower end planing circle is easy to turn; the latter is a special pottery basin with radiant grooves to form fine teeth, large and small, in the shape of an inverted platform.

The method is to use white sesame and tea stalks as the main materials, put them in a ceramic bowl engraved with straight lines, grind them with tea sticks, grind them into pulp, add boiling water, dilute them, and use hedgerows to filter out the dregs and punch again. The tea stick is made of tea tree or hundred flower snake vine, and the worn wood is dissolved into the tea to be edible, which is both a tool and a raw material.

Luhe Lei tea production tools include tea bowl and tea stick. Lei tea is made of green tea, sesame seeds, roasted peanut kernels and so on. When making, first put the tea and sesame into the bowl, grind it with a tea stick, then add peanut kernels and add a little cold boiled water to grind until the tea paste is ground, then pour into boiling water and stir evenly to drink.

The raw materials are ready and placed in the same bowl. It is generally operated in a sitting position, with the assistance of the left hand or only with both legs, the right hand or both hands clasping the bowl, using its round end to form a circle along the inner wall of the bowl, until the raw material is crushed into a sauce-like tea paste, pour into boiling water and sprinkle some chopped onions, it becomes a daily drink.

There are two essential tools for making tea, a tea bowl and a tea stick. The way to beat tea is to first put a little tea into the tea bowl and break the tea leaves with a tea stick. After continuously putting it into a tea bowl and turning it into a paste, after adding two handfuls of peanuts, mash the peanuts with a tea stick and then crush them. Turn into a paste and add boiling water.

The step chart of Hakka salty tea cuisine, how to make it delicious?

1. Dried salted radish 40g water 160g salt, cornflour appropriate amount of fresh banana leaves A Hakka salty tea plant method peanuts are roasted, peeled, and then crushed in a bag. Minced shrimps, mushrooms and diced mushrooms. Wash dried salted turnips with water and dice several times.

2. Fully stir according to the ratio of 1 part of sticky rice flour and 5 parts of water (capacity) (hint: the water content of each kind of flour is different, I chose Sanxiang brand sticky rice noodle, the ratio of flour to water tried 1:1:0 and 1:1 respectively, and finally chose the ratio of 1:5. This should be tried again and again.

3. Wash the glutinous rice, soak it for about 3 hours, grind it into rice pulp with a rice grinder, pour it into a rice bag, seal and tie it tightly. Dry the water with a heavy object until it becomes quintessence. If the drying time is too long, it must be put in the refrigerator to dry. Pour out the quintessence and rub it into powder with your hands.