A list of the contents of this article:

How to mix mantis shrimp's sauce?

Raw materials: live shrimp 1 jin, shredded green onion, shredded ginger, shredded red pepper 10 grams each. Cooking wine 10ml, salt 5g, sugar 5 craving, soy sauce 5ml, stock 15ml, oil 10ml.

Pickled shrimp: put the cleaned mantis shrimp into a bowl, add a little salt and cooking wine, mix well and marinate for about 10 minutes. Prepare ingredients: sliced garlic and ginger, chopped shallots, chopped parsley, chopped chili rings (adjust the spiciness according to your taste).

Prepare the sauce: in a small bowl, add the right amount of light soy sauce, soy sauce, cooking wine, sugar, salt and chicken essence, stir well to make the sauce. This sauce is the soul of mantis shrimp, who needs to adjust the proportion of various condiments according to his own taste.

Cut off the sides of mantis shrimp with scissors. Peel off the shell and a piece of meat will come out. It's very simple. When you take it, you can dip it with the juice you used to mix. In fact, mantis shrimp's shrimp is sweet and delicious without dipping anything, but it is generally recommended to dip in ginger vinegar because it is cold.

Salt amount, oil spicy seed 5g, cut millet pepper section right amount, yellow rice wine 15g, aged vinegar 15g, seafood soy sauce 30g, lemon slices, garlic, coriander, right amount of water, mix well in a bowl.

Can adjust the simple seasoning version, with soy sauce, vinegar, oyster sauce and so on, plus green and red pepper section can be prepared. You can also use fried minced garlic with soy sauce and vinegar to make garlic flavor dipped in sauce. You can also use onion sauce with seasoned soy sauce, vinegar, oyster sauce and other components of oily seafood dipped in sauce.

The practice of steaming crayfish sauce

1. Prepare a small bowl, put in minced ginger, then add light soy sauce, balsamic vinegar, pepper and a little sugar. Stir well and let stand for ten minutes so that the dip is ready. Grab the shrimp back, directly under the faucet, brush the crayfish with a small toothbrush. Grab the middle section of the shrimp tail and pull it out together with the shrimp thread.

2. The first kind, spicy soy sauce dipped in oil. Method: material: 1 tablespoon of light soy sauce, 2 cloves of garlic, 5 chili peppers, 1 spoonful of peanut oil. Steps: 1, pour light soy sauce into a bowl, chopped garlic, chopped chili, put on light soy sauce; 2, heat oil over low heat until the oil smokes; 3, pour hot oil in a bowl containing light soy sauce, mashed garlic and chili.

3. Break the Hawthorn cake into mud and add seasoning to make juice. It is mainly used to mix vegetables or fruits. Question 6: how to do Scalded Prawns's dipping method: raw materials: live shrimp 1 jin, shredded green onions, shredded ginger, shredded red pepper 10 grams each.

How to mix the omnipotent sauce?

The main ingredients of omnipotent sauce: 200 grams of rapeseed oil, 150 grams of shrimp skin, 50 grams of chives. Excipients: right amount of light soy sauce, right amount of white pepper, right amount of steamed fish soy sauce, right amount of white sugar, right amount of rose wine, right amount of oyster sauce. Put rapeseed oil in a small pan and deep-fry with green red pepper. Add the chives and continue to fry.

Universal sauce allows you to change from childhood to chef cold noodle sauce ingredients: 1 tablespoon of vinegar, 1 tablespoon of raw spoon, 1 tablespoon of oil, 1 tablespoon of sugar, 2 tablespoons of Lao Gan Ma, half tablespoon of sesame oil suitable for dishes: all kinds of cold pasta.

Ingredients: onion, ginger, garlic, rice vinegar 15g, salt 2g, light soy sauce 10g, sesame oil 5g, sugar 5g, chili oil 15g, chicken essence 2g.

Low-calorie sauce! Be happy and lose fat. Six kinds of fat-reducing universal sauce, Thai hot and sour sauce, Japanese sauce, Korean salad sauce, secret sesame sauce, classic oil and vinegar sauce, universal salad sauce.

How to adjust Scalded Prawns's dip?

1. The preparation method of white-boiled shrimp dipping material is as follows: required materials: edible oil, light soy sauce soy sauce, garlic, ginger, edible salt, white granulated sugar, garlic peeled into fines, ginger cut into shredded ginger. Add the right amount of cooking oil to the pot and heat it over low heat. Add minced garlic and shredded ginger and stir-fry.

2. First prepare chives, garlic, ginger, red pepper, steamed fish drum oil, vinegar, sugar, soy sauce and salt. Cut the ginger and garlic into small pieces, add the hot oil to the pot, season with chili peppers, smell the fragrance and turn off the heat. In a small bowl, add steamed fish drum oil, vinegar, sugar, soy sauce, salt and chives, stir well and add the right amount of salt.

3. Pour the ginger and garlic into a bowl, then add fresh soy sauce and rice vinegar, and then mix the chopped onions well. The juice should be adjusted in advance. The longer the ginger and garlic is soaked, the stronger the flavor. The ratio of fresh soy sauce to rice vinegar is 2: 1. You can try the taste and adjust it according to your own taste.

4. Prepare Scalded Prawns's dipping method: first put the fresh sand shrimp in the pot and boil for about 3 minutes, then the prawns change color and bend, then mix minced garlic, ginger, chopped onions and parsley in a bowl. pour in the right amount of light soy sauce and sesame oil.

How to cook prawns in plain water?

Heat until sugar and salt are dissolved, then turn off the heat. Put the ginger and garlic juice in a small bowl and boil the shrimp in white water.

How to adjust the boiled shrimp dipping sauce can put light soy sauce into the bowl, and then put the minced ginger, vinegar, light soy sauce, chicken essence and sesame oil into light soy sauce's bowl and you can wash the prawns and set aside 2 to dip in the minced ginger, vinegar, light soy sauce, chicken essence and sesame oil to dip in the boiled prawns. Put 3 pots of shrimp into the water. After the water is boiled, pour the washed prawns into.

A little seafood soy sauce, ginger juice and vinegar sauce, if you are used to it, you can mix a little dip. Ginger and vinegar are warm and go best with cold seafood. Boiled shrimp in white water: buy fresh prawns, remove the black shrimp line and wash it, then put it in a stainless steel basin and set it aside. Cut the green onions into small pieces.

Prepare ingredients: the right amount of oil, salt, garlic, chili, soy sauce, coriander, chicken essence, ginger, garlic and ginger. The steps are then placed in a container. Step to prepare a small pot of hot oil.

Scalded Prawns's sauce preparation method is as follows: put seafood soy sauce and mustard in the flavor plate and mix well with a little chopped onion. Minced garlic + salt + heated cooked oil can be sprinkled with + light soy sauce + sugar. Sprinkle chopped chives + ginger + salt + heated cooked oil + light soy sauce + sugar.