A list of the contents of this article:
Frosting sugar
Make it by hand-gently stir the egg whites and lemon juice in a mixing bowl. Gradually add powdered sugar and stir well until the whole mixture is smooth. Use a stirring machine-whisk the egg whites and gradually add powdered sugar (about one tablespoon at a time). When the frosting is thick and slightly set, add lemon juice. Mix the mixture well.
Prepare the materials. Low gluten flour, butter, eggs, white granulated sugar, food pigment, salt. Cut the unsalted butter into small pieces, soften at room temperature, add powdered sugar and beat well. Add the egg liquid to the butter in stages. Beat with an electric egg beater until it turns white and the color becomes lighter.
Step to prepare ingredients: soften the butter at room temperature, add powdered sugar and stir with a manual egg beater until slightly whitened. Add the beaten egg yolk step by step, stir evenly, sift the low-gluten flour, matcha powder and baking powder into a bowl and knead to form a smooth dough.
Spread the peanuts on a glass plate, put them in the microwave oven for two minutes, turn them over and put them in the microwave oven for two minutes, then one minute at a time until the peanuts are roasted.
The method of Frost Sugar Biscuits: 2 minutes, low gluten flour, 200g eggs, half sugar powder, 65g salt, a pinch of vanilla essence. Put the above raw materials into the container. Mix all the ingredients and knead into a smooth dough.
When the sugar cools naturally, it will form a layer of frosting on the outside, which is called hanging frost. let's learn the specific method of hanging frosted peanuts.
The practice of Frost Sugar Biscuits
Main ingredients matcha powder 7g butter 75g fine sugar powder 100g low gluten flour 135g eggs 1 auxiliary material surface fine sugar powder (for sieve biscuits) 80g matcha frosting biscuits step butter container, water barrier softening. Add the powdered sugar and stir until there is no sand. Add the egg yolk and whisk until fluffy.
Prepare the materials. Low gluten flour, butter, eggs, white granulated sugar, food pigment, salt. Cut the unsalted butter into small pieces, soften at room temperature, add powdered sugar and beat well. Add the egg liquid to the butter in stages. Beat with an electric egg beater until it turns white and the color becomes lighter.
The practice of pigment appropriate amount of frosted biscuits 1 first make biscuits. After the butter is cut into small pieces and softened, add fine granulated sugar and beat with an egg beater until the volume becomes lighter. Add milk and continue to beat evenly to make it fluffy and delicate.
How to sprinkle frost powder on a cake
Take out the baked cake, stab it with a toothpick, and finish without sticking. Remove the cake from the mold and move it to the baking net to cool. 1 wait for the cake to cool completely, then mix the frosting. Pour the frosting on the cake, smooth the surface with a spatula and let the frosting flow down. Sprinkle with a fresh spare of 1 ram and 3 fiberberries.
Grams of cream cheese, 1 gram cream cheese, 3 cups unsweetened cocoa powder, 1 teaspoon vanilla extract, 2 and 1 cup candies, cut up dark chocolate, set aside, cut up unsalted butter, set aside, soften cream cheese and preheat oven to 175 degrees Celsius. Lubricate two 9-inch cake trays with 1 tablespoon of cocoa butter and remove dust.
Frosting is sprinkled after the bread has been baked. Frosting is the sweet decoration of cakes and other baked goods. It is used by sprinkling it on ready-made cakes for surface decoration. In fact, powdered sugar can be used instead of frosting sieve to decorate the surface of bread, but frosting cannot be used instead of powdered sugar.
Then slowly add the frosting and stir until the frosting is smooth. Some people even add a tablespoon of gycerine. Add lemon juice and mix well. Many people also use protein powder to make it, but I haven't tried it. 2) Xiaoyu-this dish is made of only two ingredients, namely powdered sugar, milk, fruit juice and even water.
The oven temperature and time need to be adjusted according to your own oven to ensure that the cake is baked evenly. When beating eggs, you can put the bowl in warm water, which can speed up the speed and effect of beating eggs.
