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It is a common practice to make noodle pie.

1. Put the gram flour into the basin, add 3 grams of yeast and 5 grams of white sugar to promote yeast fermentation. Then mix the noodles with 250 ml of warm water and stir on one side. Stir until you can't see the dry flour, cover it with plastic wrap and let it ferment to twice as big. The weather is colder. Put it in a warmer place to ferment faster.

2. the soft and fragrant noodle pie is as follows: material preparation: 300g of flour, 3g of yeast, 20ml of blending oil, water, chopsticks and so on. Melt the yeast with warm water and pour it into the flour. Then add the right amount of water, and then stir it into a floc with chopsticks.

3. Put the water and salt into the toaster, then put the flour into the yeast at last. Mix noodles for 30 minutes and ferment for about 1 hour. Ferment to twice the size, remove and knead to discharge bubbles. Divide the dough into the dough you want, cover with plastic wrap and let stand for 15 minutes.

The practice of sending out noodle cakes in one pot

Step: add the right amount of warm water to the yeast powder and let it stand for a while. Then slowly pour it into the flour and knead it into a dough. The noodles of the pancakes must be soft. Brush a layer of oil on the surface of the dough and cover it with plastic wrap. Wake up for an hour or so. Chopped green onions into a bowl, then add a little salt, white sesame seeds.

The common practices of noodle cakes are as follows: tools and materials: grams, pots, chopsticks, cling film, cutting boards, pans, shovels, scrapers, rolling pins, flour, yeast, sugar, warm water, oil. Put 300 grams of flour into a basin, add 3 grams of yeast and 5 grams of sugar to promote yeast fermentation.

The method and formula of the dough cake are as follows: preparation materials: ordinary flour, 3 grams of yeast, white sugar, 250 grams of 30 degrees warm water.

Sprinkle some white sesame seeds to taste better, put in a steamer to wake up to 5 times the volume. Now steam in the pot, put on the pot with cold water, heat for 15 minutes, turn off the heat and simmer for 5 minutes. Brush the oil in the pan, put in the pastry, slowly cook it over low heat, and turn it until golden on one side.

Right amount of flour, right amount of eggs, right amount of chopped onions, right amount of carrots, right amount of salt. Flour, eggs, chopped onions, carrots, add a little salt, add some water to stir, not too wet, because the carrots contain water, fried in the process of water, the cake will become very soft and waxy.

The home practice of dough cakes

1. The practice of the dough cake is as follows: main ingredients: 200 grams of tofu dregs and 350 grams of wheat flour. Excipients: 5ml oil, 1g salt, 3g yeast powder. Step: first prepare bean curd dregs and wheat flour. Then use diluted yeast powder and dough to wake up. Wake up with good noodles. Make an evenly sized noodle. Sprinkle a little salt.

2, steps: first mix noodles, 300 grams of flour, 3 grams of yeast, 5 grams of sugar, 150 ml of normal temperature water, knead into a smooth dough and wake up to twice the size.

3. Easy to make dough cake. 100g warm water (about 35 ℃) and 5 grams of sugar are stirred and melted. Add 2 grams of yeast without stirring and let stand for 5 minutes. Add 200 grams of flour and 5 grams of oil to form a floc. Knead it into a smooth dough and cover it with plastic wrap to ferment. Fermented to twice its size.