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How would you like steamed Pomfret?
Ingredients: a Pomfret, a little red pepper, a little ginger, a spring onion, 1 tablespoon of salt, 1 tablespoon of cooking wine, the right amount of steamed fish drum oil. After washing the fish, put a flower knife on both sides of the fish, which is not only easy to steam, but also tastes better.
Remove the internal organs and wash the Pomfret, cut the oblique knife, apply the right amount of salt and cooking wine and marinate for 30 minutes. Shredded ginger, chopped garlic, chopped onion leaves, chopped green onion, chopped coriander. Tuck shredded ginger and onion into the belly of the fish and add parsley.
The following are steamed Pomfret: ingredients: Pomfret, spring onions, ginger, chili, steamed fish soy sauce, cooking wine, salt. Step: wash the Pomfret, put a cruciferous knife on both sides, then coat it with cooking wine and salt inside and outside.
The little Pomfret is treated, cleaned and drained. Add cooking wine, pepper and salt and marinate for 20 minutes. Take a plate and put the scallion and ginger slices at the bottom of the plate. Put the pickled little Pomfret in. Put it in a boiled water steamer / pan and steam for about 8 minutes.
Ingredients: a Pomfret, a little red pepper, a little ginger, a spring onion, 1 tablespoon of salt, 1 tablespoon of cooking wine, the right amount of steamed fish soy sauce. The practice is as follows: clean the fish, and then draw a flower knife on both sides of the fish.
Excipients: the method of steaming Pomfret with garlic head and ginger and onion step Pomfret open belly, wash gills and marinate with salt for 15 minutes. Rinse again, draw several paths on the back of the fish, put sliced garlic, shredded ginger, and pour in cooking wine. Seal the plastic wrap, heat and steam in cold water for 15 minutes.
How to steamed Pomfret is better to eat
Wash the Pomfret, put a cruciform knife on both sides, and coat it with cooking wine and salt inside and outside. Slice the onions, slice the ginger and shred the chili. Put some of the onions and ginger under the Pomfret and the other into the belly of the Pomfret. Put water in a steamer, bring to a boil over high heat, put in Pomfret, cover the pan and steam for 10 minutes.
Ingredients: 1 Pomfret, 2 mushrooms (soaked), 2 slices of ham, 1 slice of green onion, 2 slices of ginger, 1 tablespoon of wine, a little sesame oil, light soy sauce 1 hand 2 tablespoons. Wash the Pomfret after slaughtering, cut 3 knives to the bone on both sides, wipe dry and drain into the dish. Remove the stalks of mushrooms, cut into thin slices, ham, scallion, 1 slice of ginger and shred.
Wash the Pomfret and remove scales, gills and internal organs. Cut several slits obliquely on the fish with a knife, sprinkle a layer of salt up and down, pour in the oil and marinate for 15 minutes. Shred spring onions and ginger respectively. Rinse the pickled fish with water, control the water, and put them on a plate. Spread the shredded ginger and half the shredded onions on the fish.
Steamed Pomfret
The following are steamed Pomfret: ingredients: Pomfret, spring onions, ginger, chili, steamed fish soy sauce, cooking wine, salt. Step: wash the Pomfret, put a cruciferous knife on both sides, then coat it with cooking wine and salt inside and outside.
Main ingredients: 305g Pomfret excipients: right amount of shredded ginger, right amount of spring onions: right amount of cooking wine, right amount of light soy sauce, right amount of salt, right amount of chicken essence steamed Pomfret step 1: Pomfret (washed), shredded ginger and spring onions. Add the right amount of cooking wine to the washed Pomfret. 3 add the right amount of light soy sauce. 4 add the right amount of salt.
Main ingredients: a little Pomfret excipients: a little red pepper, a little ginger, one spring onion, one salt, 4 teaspoons of salt, 1 tablespoon of cooking wine, steamed fish drum oil, steamed Pomfret step 1, get ready. After washing the fish, put a flower knife on both sides of the fish, which is not only easy to steam, but also tastes better.
The little Pomfret is treated, cleaned and drained. Add cooking wine, pepper and salt and marinate for 20 minutes. Take a plate and put the scallion and ginger slices at the bottom of the plate. Put the pickled little Pomfret in. Put it in a boiled water steamer / pan and steam for about 8 minutes.