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How do you fry shredded potatoes?

Step 1, wash and peel the potatoes, shred and soak in water. I am lazy and use tools to plane the shredded potatoes, but it is said that shredded potatoes cut with a knife tastes better.

Step 4: after stir-frying the shredded meat, fish out the shredded potatoes soaked in water, and then visit Japan and continue to stir-fry. Then add salt, monosodium glutamate and chicken essence in turn, and then add soy sauce and vinegar after the shredded potatoes are ripe.

Stir-fry shredded potatoes and stir-fry until uncooked, add shredded meat and stir-fry garlic. Stir-fry together, add a little salt, stir-fry and taste, then start the pot. Put the pot into the plate and put it on the plate. Stir-fry shredded potatoes with green pepper, peel the potatoes, cut into thin slices and change into shredded potatoes.

The potatoes and carrots are peeled, washed and shredded respectively. Soak the potatoes in water for about 10 minutes. Rinse repeatedly with water to wash the starch in the potatoes as far as possible. Wash pork, shred, marinate with light soy sauce, sugar and cooking wine for 15 minutes.

First wash the potatoes, peel, shred, then put the shredded potatoes into clean water to wash off the potato milk, put into the plate ready for use; shredded meat.

Leave a little oil in the hot pan and saute the shredded potatoes and carrots. Stir-fry the shredded potatoes and carrots. Add half a cup of water and a little sugar, salt and pepper. Stir until the potatoes and carrots are tender. Add shredded meat and a little chicken essence. Stir well.

How do you make spicy shredded potatoes? delicious, spicy and hemp?

Ingredients: 500 grams of potatoes, 50 grams of green pepper, 50 grams of red pepper, 5 grams of salt, 10 grams of vinegar, 30 grams of chili oil, 20 grams of sesame oil. Potatoes are skinned, washed, shredded, and then washed. Remove the seeds of green and red peppers, rinse and shred.

Wash, peel and shred potatoes. Wash it with clean water and control the moisture. Boil the pot with water, blanch the shredded potatoes, remove them immediately, cool them with cold water, control the moisture, and serve.

Shredded potatoes with spicy salad, rinse with water twice to remove starch. Blanch shredded potatoes in boiling water and immediately cool them in a cold boiled boil to keep them crisp. Shred onions, chopped garlic on a plate, sprinkle with salt and pepper, and a little black pepper.

Tips on how to stir-fry pork with shredded potatoes

1. Start the pot and burn oil. Add spring onions, ginger and garlic. Stir-fry the pork belly until done. Add a tablespoon of vinegar to fishy. Add a tablespoon of light soy sauce. Stir-fry and remove and set aside. Heat the pot and burn the oil. Add minced garlic. Add shredded potatoes and stir-fry until raw. Add chopped green onions. 1 add the pork belly fried just now.

2. Wash and peel the potatoes. Put it on the board and cut it into shreds. Rinse the starch out of the potatoes with clean water. Then, blanch the shredded potatoes in boiling water for 2 minutes and fish them out. Heat the oil in the pan and stir-fry the shredded meat. Next, add the right amount of cooking wine. Add the right amount of soy sauce.

3. First peel the potatoes and cut them into shreds (and rinse with cold water, there is too much starch). Wash onions, ginger, garlic and chili peppers, cut into chopped onions and shredded ginger.

Step 1, wash and peel the potatoes, shred and soak in water and set aside. I am lazy and use tools to plane the shredded potatoes, but it is said that shredded potatoes cut with a knife tastes better.