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The practice of cooking yam with sugar

1. Peel and cut the yam and soak it in clean water. Make sweet and sour sauce: 4 tablespoons ketchup. Put in 1 tablespoon of sugar. Put in 1 tablespoon light soy sauce. Pour in 2 tablespoons balsamic vinegar. Pour 3 tablespoons of water and stir well. Put water in the pot, blanch the yam for two minutes, remove and set aside.

2. Main ingredient: 450 grams of yam. Excipients: appropriate amount of garlic. Ingredients: 20ml oil, 30g sugar, 15ml soy sauce, 15ml vinegar, right amount of monosodium glutamate. Wash and peel the yam and cut it into a bowl. Put water in the pot, boil the pot and add the yam. Boil in hot water for 15 minutes and serve on a plate.

3, the common difficulty sweet and sour yam practice step, please click to enter the picture description 1 yam wash peeled section. Please click input Picture description 2 to put it into the bowl. Please click to enter the picture description 3 pots of water, boil the pot and put in the yam. Please click to enter picture description 4 and cook in hot water for 15 minutes.

4. Prepare all the ingredients. Peel the yam, cut the hob, soak it in clean water for a while, and coat it with cornflour. Pour oil into the hot pan and deep-fry the yam until golden brown. Fish out and drain the oil. Pour oil into the pan, add green and red pepper pieces over oil, remove and drain oil and set aside.

What is the common practice of sweet and sour yam?

Peel and cut the yam and soak it in clean water. Make sweet and sour sauce: 4 tablespoons ketchup. Put in 1 tablespoon of sugar. Put in 1 tablespoon light soy sauce. Pour in 2 tablespoons balsamic vinegar. Pour 3 tablespoons of water and stir well. Put water in the pot, blanch the yam for two minutes, remove and set aside.

The practice of sweet and sour yam: wash the yam, steam it over high fire, peel it, cut it into 3 cm long segments, cut it into two pieces, and flatten it with a knife. Heat the pan with oil until 70% hot, put in the yam and fry it until golden brown.

Wash and peel the yam and cut it into a bowl. Put water in the pot, boil the pot and add the yam. Boil in hot water for 15 minutes and serve on a plate. Put a little oil in the pan, heat the oil and stir-fry the minced garlic. Pour in the juice of boiled yam and add sugar, soy sauce and vinegar.

How to make Tangshu yam?

1. Sliced beef with seasoning (1) marinate for half an hour, then mix with 1 tablespoon sweet potato powder and set aside. Peel yam, cut small hob pieces, cut garlic into oblique slices. Add Chinese yam, broth and seasoning (2) bring to a boil for 2 minutes, add sliced beef, cook garlic, then thicken.

2. Prepare the meat stuffing, wash the Chinese yam and set aside. Put the meat stuffing on the board, cover it with plastic wrap, and hammer the meat with a meat hammer. Peel and cut Xiaoding of Chinese yam, cut ginger, put meat stuffing in a basin, add diced yam, minced ginger, bread bran, soy sauce, cooking wine, thirteen fragrances, salt and squeeze evenly.

3. The yam is peeled and cut into sections and steamed. In another oil pan, boil the sugar into a pulp, put the yam in and stir-fry it. When coming out of the pot, while the sugar is not cold through, use chopsticks to pick out the yam piece by piece and place it on a separate plate, the sugar will pull out the silk. Pay attention to stir-fry a little more sugar and oil, the pan to a thick bottom, the fire should be low, otherwise it is easy to paste.

4. The steps of sugar yam: wash the yam, put it in a steamer and steam for 15 minutes over high heat. After steaming, string it with washed bamboo sticks. Put the water and sugar (granulated sugar and rock sugar) into the pan at 2:1 and stir well. The fire is boiled, and the small and medium fire continues to cook (don't stir it in the process).

How to make sweet and sour yam

Sweet and sour taste stir-frying process takes half an hour common difficulty sweet and sour yam steps please click on the input picture description 1 yam wash peeled section. Please click input Picture description 2 to put it into the bowl. Please click to enter the picture description 3 pots of water, boil the pot and put in the yam.

Material selection: choose fresh yam, fresh yam smooth skin, solid texture, no diseases and insect pests. In addition, we should also choose sweet and sour yam varieties, such as red yam, purple yam and so on. Preparation: peel the yam and cut it into cutters or flakes. the size should be uniform so that it is easy to be cooked and tastes better.

Wash the yam, steam it over high fire, peel it, cut it into 3 cm long segments, cut it into two slices, and flatten it with a knife. Heat the pan with oil until 70% hot, put in the yam and fry it until golden brown.