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The usual home practice of crispy strips

1. Step 16: jujube paste crispy strips, sweet and crispy, really delicious.

2. Material dosage: flour 80g, whole wheat flour 20g, black sesame 20g, sugar 20g, peanut oil 40ml, milk 40-50ml.

3. Prepare ingredients for home-made French fries: starch 100g, potatoes 200g, oil 300g, salt 15g, pepper 20g, ketchup 50g. Wash and cut potatoes after peeling, sprinkle with salt, pepper and starch and stir well. Pour oil into the pan, deep-fry the potato chips until golden, put in a plate dipped in ketchup and serve.

4. oilize the soft butter in advance, break it up slightly at low speed with a hand-held egg beater, add powdered sugar three times, stir evenly, melt the powdered sugar, and the butter is in the shape of down. Add the milk in stages, stir well and make a salad sauce. Add peanut butter and mix well. Add the sifted low powder and mix well from the bottom to the top.

5. Cut the toast into long strips, coat it with cream and dip it with fine sugar. Please click to enter the picture description, please click to enter the picture description on the baking website and put it in the air-fried oven. Please click to enter the picture description to select the cookie mode, 180 ℃, 15 minutes. Please click to enter the picture description and bake for about 10 minutes before turning.

How is the crisp made?

Add the right amount of auxiliary oil, the right amount of salt, the right amount of pepper powder, the right amount of sweet potato powder, the right amount of monosodium glutamate, the right amount of monosodium glutamate, the right amount of yeast, the right amount of sliced pork, then add eggs, pepper, pepper and salt in it. Stir all the meat and seasonings well by hand. Set aside.

Fried crisp and recipe tools / raw materials 300g lean pork, one egg, 30g flour, 20 starch powder. Step / method wash pork and cut into small strips, add soy sauce, cooking wine, starch and five-spice powder to marinate and mix evenly, marinate for 20 minutes and taste.

Practice: sliced pork (it doesn't matter if the knife is not good, don't cut thin); put eggs, pea powder and salt in the sliced meat (pea powder is necessary, the special flavor of crisp comes from pea powder. Put the salt according to your own taste.

Nutritious and crispy peanut cake is quite simple, and even novice bakers can make a surprising taste.

Today, I would like to share a piece of crispy meat pie that I personally like to eat very much. The practice is simple, and the most important thing is to mix noodles. As long as you master this step, the rolled cake is very crisp. Meat pie refers to cake-like dishes or pasta made of meat, noodles made of noodles and meat. A simple cooking method is to chop the meat into mashed meat, make it into a cake, or put the mashed meat in the dough.

After a few minutes, take out the noodle lotion, flatten it with your hand, then roll it a little wider with a rolling pin, roll it as thin as possible, stretch both ends with your hand and brush it evenly with the pastry you just made. and then roll it from beginning to end, so there are more layers of pastry.

How is the soft crisp made

1. Low gluten flour-600g salt 15gm lard / animal butter (cream) 60gm water 200ml sugar 100~120gm pepper-1 teaspoon five spice powder-1 teaspoon garlic powder-1 teaspoon baking soda-1 teaspoon mix all the ingredients and knead into a ball.

2. Pour half a pot of vegetable oil into the wok, turn to medium heat when the oil is 60% hot, put in the chicken strips that hang well, and deep-fry until golden on both sides. Remove and drain the oil and put it on a plate, squeeze ketchup, sprinkle with chopped onions, crisp and attractive chicken strips are ready.

3. Take home cold water and soak for an hour, then change the steel wire ball hands to wash off the dirty things on the surface, then put cold water in the pot, boil and scald water, throw away all the floating powder, thoroughly change color and fish it up. Keep in mind the most important thing: if you put cold water into the pot, you don't have to cover it. Let the fishy smell of pig's feet be released with the heat flow in the pot.

4. If what you have already made is cracked, it means that your noodles should not be soft enough and you should add more oil. Maybe it won't crack.

Why are crispy meat patties often cooked at home?

1. Ingredients: wheat flour 400g, fillet 250g, yeast 4G, oil, salt, sugar 2g, white pepper 1.5g, rice wine 5ml, fried chicken powder 20g, cheese powder 5g, cassava starch appropriate, chili noodles appropriate, five spice powder appropriate, rape vegetable appropriate.

2. Crispy meat pie main ingredient pork pork 400g excipients lard right amount salt moderate gluten flour right amount of lentinus edodes right amount of soya beans right amount of sesame oil right amount of prickly ash powder right amount of monosodium glutamate step flour add baking powder and water to knead evenly for 1 hour. Chop the pork into small pieces.

Raw materials: right amount of flour, right amount of beef, right amount of spring onions, right amount of cold water, right amount of pepper, right amount of pepper noodles, right amount of salt.

Step 1 200g flour add 80g water, knead into a non-sticky dough, cover with a wet cloth and let stand for 20 minutes. Note that water can be added little by little, and the water absorption of the flour is different, so the amount of water will be different, so you can adjust the amount of water yourself, step 2, and then prepare the meat stuffing.

Raw materials: medium gluten flour, beef stuffing, flour, green onions, ginger, refined salt, a pint of fresh soy sauce, oyster sauce, chicken essence, seasoning oil, five-spice powder. Step 1: add 2 grams of salt, 0.5 grams of alkali and 140 grams of warm water (less than 30 degrees) to the flour and squeeze the dough with your hands.

The method and recipe of deep-fried crisp

First of all, prepare a small basin, put in 300 grams of flour, pour in 10 grams of cooking oil and 5 grams of sugar. While stirring while pouring cold water, need to add one at a time, a little bit, first stir into batter, and then into dough, cover with cling film, simmer for ten minutes. Let's make some pastry at this time.

Fried crisp and recipe tools / raw materials 300g lean pork, one egg, 30g flour, 20 starch powder. Step / method wash pork and cut into small strips, add soy sauce, cooking wine, starch and five-spice powder to marinate and mix evenly, marinate for 20 minutes and taste.

Stand by. Then pour the mixed meat into the meat and let the meat be evenly covered with powder. Then you can start to fry, fried crispy meat until golden, see the meat around the bubble is less generally almost ready. Finally, put it in a basin, you can sprinkle some five-spice powder on it, or you can eat it like this.