A list of the contents of this article:

How to make cold belly? the method of making cold belly

1. Main ingredients: 1 piece of pigskin. Excipients: 1 root of coriander. Seasoning: 1 tablespoon of salt, 1 tablespoon of rice vinegar, 1 tablespoon of sesame oil, a few drops of pepper, a little bit of sugar. Cut the belly into smaller pieces and boil it in boiling water for 3-5 minutes. Take out to cool and cut into strips. Cut coriander into sections and set aside.

2. Stew until the pork belly is soft and rotten, add salt, pepper and other seasonings, sprinkle with coriander and serve. These are several common pork belly practices, and different cooking methods can bring different tastes and flavors. Whether it is braised, cold or stewed, the pork belly needs to be cleaned and the fishy smell removed.

3. Soak the skin in warm water; cut the skin into thin strips and boil it in stock for up to 5 minutes to control the dry moisture. Put a little salt in the minced garlic, put the chopped chili and shredded onions in the minced garlic, boil the oil until smoking, pour the oil into it.

4. Knead flour and dried lemon slices continuously. Put cold water into the pot and put the tripe pig until the tight skin is taken out and take a bath, then use to scrape off the milky white adhesive skin from tripe. As soon as the flour is wrapped in tripe, it is OK, not too much. White vinegar is to remove the fishy smell, put too much flour can not wrap tripe. There is no white vinegar. Other vinegar can be used instead.

5, cold salad Pidu's practice: dry pigskin wash and dry surface moisture. Pour enough vegetable oil into the pan and deep-fry the dried pig skin when the oil is 70% hot. Fry the pigskin over low heat and turn yellow in color. Remove the fried pigskin and set aside the clean oil. The fried pig skin is boiled in a boiling water pan and then soaked for about 6 hours.

How do you make your belly?

1. Hair your belly at home: sun-dried meat skin can use the skin you have accumulated. If it is too little, you can buy it directly, as long as 3-4 yuan per jin-pick clean, flat and healthy ones without pig hair. You can also use the skin you have accumulated.

2. Soak your belly in boiling water and slice it. Cut green onions, ginger, garlic and green pepper and set aside. Soak the fungus in boiling water and wash it for use. Add the right amount of oil from the pot, add spring onions, ginger and garlic, and stir-fry with 1 tablespoon of pepper. Add the belly and fungus and stir-fry. Add 1 tablespoon light soy sauce, 1 tablespoon white pepper, 1 tablespoon chicken essence, and stir-fry with the right amount of salt.

3. Practice: boil the belly and let it be sliced. Spring onions, ginger, garlic, green peppers, cut and set aside. Soak the fungus in boiling water and wash it for use. Add the right amount of oil from the pot, add spring onions, ginger and garlic, and stir-fry with 1 tablespoon of pepper. Stir-fry with belly and fungus, add 1 tablespoon light soy sauce, 1 tablespoon white pepper, 1 tablespoon chicken essence, right amount of salt and stir-fry.

4. Add water to the pot, boil and blanch the pork belly to remove the fishy smell. Remove and drain with supercooled water. Then, prepare seasonings, such as minced garlic, minced parsley, prickly ash oil, chilli oil, light soy sauce, vinegar, etc., and adjust the proportion according to your own taste. Pour the seasoning into the pork belly, mix well and serve.

Skin belly (a delicious Sichuan dish)

1. Skin belly is a very popular Sichuan cuisine. Its taste is very unique, with strong Sichuan flavor and spicy taste. Its main materials are pig skin and tripe, after special treatment and cooking, showing a crisp and delicious taste, so that people can not stop eating.

2. Soak your belly in boiling water and slice it. Cut green onions, ginger, garlic and green pepper and set aside. Soak the fungus in boiling water and wash it for use. Add the right amount of oil from the pot, add spring onions, ginger and garlic, and stir-fry with 1 tablespoon of pepper. Add the belly and fungus and stir-fry. Add 1 tablespoon light soy sauce, 1 tablespoon white pepper, 1 tablespoon chicken essence, and stir-fry with the right amount of salt.

3. The belly is made from pig skin after drying, drying, frying and other processes. Skin belly is a traditional Chinese delicacy made from pig skin. First of all, pigskin needs to be cleaned and treated to remove hair and fat, and then dry to a semi-dry state.

4. Stir-fry Lentinus edodes and vegetables after washing, cut into small pieces and set aside. After soaking the belly, cut into small slices, set aside, cut onions, ginger and garlic into finely chopped pieces and set aside.

5. Skin belly is a very delicious food, but special attention should be paid to the method of foaming in the production process. The correct foaming method is introduced below. First of all, you need to rinse the purchased belly with clean water, and then soak it in clean water for 24 hours.

6. Pork belly soup is a nutritious soup. Wash the pork belly and cut it into small pieces. Add water to the pan, bring to the boil and blanch the pork belly. After fishing out, add water to another pot, add pork belly, sliced ginger, onions and other ingredients, bring to a boil, turn to low heat and simmer.

What is the skin belly made of?

1. The skin belly is made of pig skin. The methods are as follows: tools / materials: pots, kitchen knives, chopsticks, chopsticks, spoons, pots, spatula, lines, plates, baking soda, cinnamon, star anise, spring onions, spirits, edible oil, water.

2. The belly is made from pork skin dried or fried. Skin belly, also known as dried meat skin, is made of fresh pork skin dried by the sun, made of pig leg skin and back skin, the skin is strong and thick, the swelling is good, and the cortex of other parts is poor. Dried meat skin after rising, can be shredded, sliced and other shapes, suitable for mixing, burning, grilling, soup and other cooking methods.

3. The belly is made of pig skin. For the production of skin belly, fresh pig skin is usually chosen as the raw material. After a series of treatments, such as hair removal, cleaning, cooking, drying and other steps, the skin belly was finally made. Leather belly is of high value in cooking and is loved by the majority of people because of its unique taste and flavor.

4. Hair your belly at home: sun-dried meat skin can use your own accumulated meat skin. If it is too little, you can buy it directly, as long as 3-4 yuan per jin-pick clean, flat and healthy ones without pig hair. You can also use the skin you have accumulated.

5. The belly is made from pig skin after drying, drying, frying and other processes. Skin belly is a traditional Chinese delicacy made from pig skin. First of all, pigskin needs to be cleaned and treated to remove hair and fat, and then dry to a semi-dry state.

The method of making pig skin to skin belly.

Pigskin drying method to prepare materials: choose fresh pigskin, wash and remove excess fat. Boil: put the pigskin into a cauldron, add enough water, boil and continue to boil for 5-10 minutes to remove impurities and odors from the pigskin.

Put the pigskin into cold water and boil it out. Let cool the fat on the clean pigskin. Wash the treated pigskin and cut it into small pieces to control dry moisture. Put small pieces of pigskin on oiled paper and choose a cool place to dry. Collect fully dried pigskin for use.

Hair belly at home: sun-dried meat skin can use your own accumulated meat skin. If it is too little, you can buy it directly, as long as 3-4 yuan per jin-pick clean, flat and healthy ones without pig hair. You can also use the skin you have accumulated.

The practice of belly

Soak your belly in boiling water and slice it. Cut green onions, ginger, garlic and green pepper and set aside. Soak the fungus in boiling water and wash it for use. Add the right amount of oil from the pot, add spring onions, ginger and garlic, and stir-fry with 1 tablespoon of pepper. Add the belly and fungus and stir-fry. Add 1 tablespoon light soy sauce, 1 tablespoon white pepper, 1 tablespoon chicken essence, and stir-fry with the right amount of salt.

The skin belly is made of pig skin, as follows: tools / materials: pots, kitchen knives, chopsticks, chopsticks, spoons, pots, spatula, lines, plates, baking soda, cinnamon, star anise, onions, spirits, edible oil, water.

Soak your belly in cold water. Put water in the pot and blanch the belly after boiling. Blanch the watered belly and cut it into pieces. Wash the green pepper and cut it into pieces. Put oil in the pan and stir-fry the chopped onions. Pour it into the belly. Add the green pepper and stir-fry. Put in the salt. Put in the sugar.

Put the skin belly cold pot into the dried meat skin, and then add the cold oil must cover the meat skin, turn on a small fire, that is, the fire in the middle of the gas stove is enough, gradually hot oil to see there are small bubbles on the meat skin, you can turn it over with chopsticks, gradually soak too much, float, and then turn on medium heat.