A list of the contents of this article:

The practice of cold zucchini in restaurants

Step 1, a zucchini, choose a straight one and wash it clean. Step 2, wipe it into a long strip with an eraser board and wipe it as long as possible. Note: only wipe the tight parts of zucchini. Step 3, put the neat long bar code aside, and the short bar is used at the bottom of the plate and piled into a semicircle.

The method of cold zucchini carrots cut into small zucchini with towel gourd planing to wipe out the filaments to put the shredded zucchini on a plate, sprinkle with diced carrots and put vinegar, monosodium glutamate, sugar, fresh soy sauce and sesame oil in a bowl. Stir well, mix into sauce and pour into the plate.

The practice of cold zucchini is as follows: main ingredient: 1 zucchini. Excipients: appropriate amount of salt, 2 red peppers, 2 cloves of garlic, 1 tablespoon of white vinegar, 1 spoon of chilli oil. Step 1: peel the zucchini and plane it into thin shreds. Step 2: when the West Hulu Silk is ready, you don't want the flesh in the middle.

The practice of cold zucchini zucchini ingredients zucchini one garlic half spoonful light soy sauce onion chili oil half tablespoon salt half tablespoon white vinegar or no chicken essence appropriate amount of coriander steps: wash the zucchini and trim the head and tail. Cut the fine wire with a wiper or knife. Add all the seasonings and pour in the chili oil.

Raw mix West Hulu silk practice, raw mix West Hulu silk how to make delicious, raw

Wash dry red wine chili and blanch with hot water for half a minute to control water. Wash the zucchini and wipe it into silk with tools. Mix organic soy sauce, aged vinegar, white sugar, sesame oil and cold white sauce well as sauce. Cut the treated dried chili into sections and put the same pepper in a heat-resistant container.

Choose a tender zucchini, cut it into shreds and scald it with boiling water. Then, put it in cold boiled water and cool it for a while. Put some soybean oil in the pot, bring the oil to the boil, heat 70 to 80 percent, deep-fry the chili noodles in oil, mash the garlic, mash and set aside, zucchini, drain.

Wash zucchini, millet pepper and spring onions. Use the wiper to rub the zucchini into a long thick filament, the core in the middle is not rubbed, it is too soft, and the taste is not crisp, so don't do it. Use the wiper to rub the zucchini into a long thick filament, the core in the middle is not rubbed, it is too soft, and the taste is not crisp, so don't do it.

The practice of raw zucchini in cold sauce

1. Zucchini can be eaten raw and cold. The specific methods are as follows: materials / tools: 1 zucchini, 1 millet pepper, 1 spring onion, light soy sauce right amount, 8 tablespoons vinegar, 3 tablespoons sugar, knife, plate. Wash zucchini, millet pepper and spring onions.

2. Main ingredients: proper amount of zucchini. Excipients: right amount of garlic, right amount of scallion, right amount of dried chili. Seasoning: right amount of aged vinegar, right amount of light soy sauce, right amount of white sugar, right amount of olive oil. Wash the zucchini. Wipe it into silk. Put it on the plate.

Step 1: wash the zucchini and cut off the head and tail. Prepare garlic, dried pepper and pepper. Press the garlic into foam with a garlic press and treat the zucchini during the oxidation process. Wipe the zucchini with a wire eraser. 4. Cut the dried chili into small pieces.

4, cold zucchini authentic practice zucchini wash slices, red pepper cut circle, pot water into zucchini blanched into a bowl, add vinegar, light soy sauce, red pepper, salt, chicken essence, sugar can be stirred evenly.

The usual home practice of cold zucchini how to make it delicious

It takes 20 minutes to make a simple and difficult cold zucchini step 1 wash the zucchini and cut off the head and tail. Prepare garlic, dried pepper and pepper. Press the garlic into foam with a garlic press and treat the zucchini during the oxidation process. Wipe the zucchini with a wire eraser. 4. Cut the dried chili into small pieces.

Ingredient: proper amount of zucchini. Excipients: right amount of garlic, right amount of scallion, right amount of dried chili. Seasoning: right amount of aged vinegar, right amount of light soy sauce, right amount of white sugar, right amount of olive oil. Wash the zucchini. Wipe it into silk. Put it on the plate.

Cold salad West Hulu strips step dry red wine chili wash, blanch with hot water for half a minute to remove water control. Wash the zucchini and wipe it into silk with tools. Mix organic soy sauce, aged vinegar, white sugar, sesame oil and cold white sauce well as sauce. Cut the treated dried chili into sections and put the same pepper in a heat-resistant container.

How to make delicious raw mixed zucchini, and how to mix raw zucchini at home

1. Zucchini is shredded with a razor. Put in a big bowl. Cut the millet pepper into circles and put in a bowl. Cut up the garlic and put it in a bowl. Scald the shredded cucurbit with boiling water for 1 minute and rinse with cold water. Add olive oil to the pot, heat it and smoke it. Immediately pour into the bowl of millet pepper to make chili oil.

2. Wash zucchini, millet pepper and spring onions. Use the wiper to rub the zucchini into a long thick filament, the core in the middle is not rubbed, it is too soft, and the taste is not crisp, so don't do it. Use the wiper to rub the zucchini into a long thick filament, the core in the middle is not rubbed, it is too soft, and the taste is not crisp, so don't do it.

3. ) [main ingredient] A [ingredient] garlic, dried chilli section [seasoning] Edible oil, salt, white vinegar, monosodium glutamate [practice] choose a relatively tender zucchini (that is, the kind that can be eaten with skin), the ingredients are also simple, just garlic and dried chili. Wash the zucchini and scrub the skin into fine shreds.

4. Organic soy sauce 30ml aged vinegar 45ml sugar 25g cold white boiled 20ml peanut oil 20ml cold cucurbit silk steps wash dry red wine chili, blanch with hot water for half a minute to remove and control water. Wash the zucchini and wipe it into silk with tools.

5, practice step: step 1, a zucchini, choose a straight one, clean. Step 2, wipe it into a long strip with an eraser board and wipe it as long as possible. Note: only wipe the tight parts of zucchini.

The authentic practice of cold zucchini

Prepare a zucchini and wash it. Remove the outer skin and the seeds inside. Cut it into thin shreds with a knife. Add a little more water to the pot, boil it and blanch it with shredded zucchini. Remove and squeeze out the excess water and put it into a bowl. Add garlic and chopped onions.

Wash the zucchini and wipe it into silk with a vegetable eraser. Take a small bowl, add 2 tablespoons of sesame paste, 1 tablespoon of red oil, 1 tablespoon of balsamic vinegar, 1 tablespoon of soy sauce, 1 tablespoon of salt, 1 tablespoon of sugar and mix well into sesame sauce. Cut a chili pepper and chop some mashed garlic.

The practice of cold zucchini zucchini ingredients zucchini one garlic half spoonful light soy sauce onion chili oil half tablespoon salt half tablespoon white vinegar or no chicken essence appropriate amount of coriander steps: wash the zucchini and trim the head and tail. Cut the fine wire with a wiper or knife. Add all the seasonings and pour in the chili oil.

Ingredients: about 300g zucchini, 2 cloves of garlic, 2 spicy millet, 2 tablespoons of sesame sauce, 1 tablespoon of light soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of honey, 1 tablespoon of fine sugar, 1 tablespoon of sesame oil, 3 drops of mustard oil, right amount of vegetable oil, 1 tablespoon of salt. Cut the zucchini into thin slices, then cut into thin shreds and put them in a bowl.