A list of the contents of this article:
- 1 、How to make steamed buns with beans?
- 2 、The common practice of taking cakes with white noodles
- 3 、How do you make enough beans?
- 4 、The usual practice of taking cakes
How to make steamed buns with beans?
Take off the head and tail of long beans, remove where there are wormholes, rinse with water and drain water, pick into small sections. Soak dried shiitake mushrooms in warm water, rinse and squeeze dry. Boil a pot of hot water, blanch the beans and remove the cold water. This will keep the beans green.
Put the chopped beans into the meat and mix well in one direction. Take out the awakened dough and knead it into long strips. Pull it into a dough of the same size with your hand, sprinkle it with dry powder and press it with the palm of your hand. Roll out the dough into a thick middle and thin crust around. Put in the meat stuffing.
Bean processing: wash the beans and cut them into small pieces, blanch them in boiling water and boil them. Remove and drain. Prepare stuffing: put the pork stuffing into a bowl, add onion, ginger and garlic, salt, light soy sauce, cooking wine, chicken essence, pepper and a little cooking oil, stir with chopsticks in one direction until the stuffing is sticky.
Put 400 grams of meat in a bowl and set aside. Chop chopped onions and minced ginger. Put the chopped onions and ginger into the meat stuffing. Then add peanut oil, soy sauce, cooking wine, refined salt, five-spice powder, chicken essence, and stir well in one direction. Pinch off the roots of the head and tail of the beans and wash them clean.
The common practice of taking cakes with white noodles
Put the ordinary flour in a basin and add the yeast. Then add cold water and stir to make a thicker paste. Cover with cling film, ferment for 2 hours, and send it to beehive, which shows that the batter is fermented.
Beat the eggs, add sugar, stir quickly, if it feels too thick, add some water, until foamy.
Step 1: first prepare ingredients: Rice flour: 250g, ordinary flour: 500g, yeast: 4G, aluminum-free baking powder: 1g. Step 2, prepare ingredients: raisins: right amount, cyan silk: right amount, water: 750ml. Wash the raisins and dry them with kitchen paper. Set aside.
Operation procedure: easy to take, pour in the right amount of flour (according to the amount of flour to be made). Add water to the flour, flour: water = 1:3. Turn it into a paste. Boil a little water in the pot and paste under it. Keep stirring (prevent paste bottom) until the pot boils, bubbles and turns off the fire.
Materials: 1 cup flour, 2 teaspoons active dry yeast, proper amount of salt and vegetable oil.
How do you make enough beans?
1. Soak our prepared long beans in clean water, preferably for more than 15 minutes. Add a little edible salt or edible alkali when soaking. In this way, it can be cleaned more cleanly. After soaking the long beans, we will scrub them one by one several times.
2. The beans are finished. Now start to scramble the eggs. Add a little cooking oil to the pan, then pour all the shrimp paste with the egg liquid into it. After frying until the bottom is set, stir-fry it into pieces, then pour it out and set aside. Once again, add a small amount of cooking oil to the pan, then add chopped onions and millet pepper to saute.
Cut the lean meat into thin shreds (rose) and marinate it with soy sauce. Break the beans into pieces and saute the chopped onions and ginger with a little more oil than usual. Stir-fry shredded meat, pour in the beans and add salt, soy sauce and water.
4, dry fried beans can be made into a lot of dishes, if you can make it into dry fried beans, I believe you will like its taste, because the dry fried beans are very refreshing.
5. If you make dry stir-fried beans, you'd better choose the thicker bean king, also known as string beans, which will taste better. Beans had better choose very straight and symmetrical, so that the vegetables sell better.
The usual practice of taking cakes
1. [corn flour cake] [ingredients]: 1 bowl of new corn flour, 3 bowls of water, 3 pieces of garlic, 1 tablespoon of aged vinegar, a few drops of sesame oil, the right amount of salt. [specific practice]: corn is a very healthy and nutritious "golden crop", although its price is as low as dust.
2. Cake can be made with many kinds of flour. Naked noodles, buckwheat noodles, pea noodles, corn noodles and sorghum noodles are all good choices. Although the taste is slightly different, the practice is the same, with the same dipping food, as long as you like it. Generally speaking, stirring cakes do not say "do", but say "stir".
3, naked noodles take cake common practices are as follows: materials: naked noodles, potato starch.
4, scoop into the bowl some harmony, and then use chopsticks into the naked noodle cake, dipped in the up-regulation and eat naked noodle cake is really special fragrance.