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How to make rice paste by mixer

1. Stir vegetables or meat in the same way: pour the meat or vegetables into the strainer, add a small amount of water not exceeding the scale, pour the resulting pulp into the milk pan, add a small amount of water, and stir the rice and vegetable pulp with a spoon.

2. After washing the rice, soak it in warm water for 2 hours. Pour the soaked rice into the blender together with 3 times the amount of water and beat it into a paste. Pour the rice paste into a small pot and heat it slowly over low heat. Keep stirring the rice paste with a spoon. After the rice paste boils, continue to cook for 2 minutes.

Step: wash black beans, black sesame and glutinous rice (or millet) respectively, soak for about 4 hours until softened. Put the soaked material into the blender and add the right amount of water. Generally speaking, about 500 milliliters of water need to be added for every 100 grams of raw material. Start the mixer and select the high-speed gear to mix.

Step 1: peel the pumpkin, then remove the pumpkin seeds and cut into cutters. Step 2: wash the rice and set aside, you can also use glutinous rice. Step 3: pour the prepared pumpkin and rice into the wall breaker and add the right amount of water. Step 4: pick up the button to select rice paste and wait.

5. Use rice and soybeans (peanuts are also fine), and add some egg yolk paste when cooked.

6. use the cooking machine to make rice paste method 1: first crush and then cook black rice, white rice, millet, adzuki beans and other raw materials to soak properly and set aside. Raw materials add water, put into the cooking machine to break, grinding, this process needs to be ground repeatedly, the degree of crushing finally does not leave slag or a small amount of slag.

Recipes for all kinds of rice paste

1. Lily Tremella paste: the formula is 10g dried lily, 65g rice, 10g Tremella fuciformis, 800ml water and proper amount of rock sugar. It has the effect of moistening the lungs and nourishing the stomach. Red jujube oat rice paste: the formula is 30 grams of rice, 30 grams of ready-to-eat oats, 25 grams of red dates, 15 grams of dried lilies, 20 grams of rock sugar and 500 milliliters of water. It has the effect of nourishing stomach and tonifying qi and blood.

2. Practice: wash red beans, barley and rice and soak in water. Enucleate red dates and tear them to pieces. Add soaked red beans, barley, rice and red jujube to the soymilk machine and add water to make rice paste. 3 Purple Potato Rice paste Raw material: purple Potato (using half of the picture), rice 2 cup.

3. Purple potato rice paste, 150 grams of purple potato, 80 grams of rice, peeled purple potato and chopped, soaked with washed rice overnight. The soaked purple potato, rice and water are added to the soymilk machine to make rice paste.

How to beat pure rice paste with soya-bean milk machine?

Preparation materials: Rice 20g, black rice 20g, millet 10g, peanut 10g. First wash the rice, millet and other grains with clean water, and then pour them into the soymilk machine. Then add the right amount of water to the soymilk machine.

Wash the rice or glutinous rice and soak it in clean water for 2-3 hours. Pour the soy rice or glutinous rice into the soymilk machine. Add the right amount of water to the mark of the soymilk machine and make sure the lid is locked. Plug in the power supply, select the "rice paste (or paste)" function, and then press the start button.

Choose a suitable soymilk machine: the power and design of the soymilk machine may be different for different ingredients and production methods. Therefore, when choosing a soymilk machine, we need to choose the model and specification suitable for making rice paste to ensure the production effect and use experience.

Yes, the soymilk machine also starts to turn after it is boiled, and it doesn't stop until the beans turn into soymilk. Of course, it can also be timed. Main ingredients: soybeans 50g rice 20g millet 20g wheat kernel 20g corn dregs 20g excipients: sugar appropriate specific steps: prepare all the ingredients. Soak the soybeans in advance.

Black sesame rice paste, purple potato rice paste, red bean barley rice paste and walnut peanut paste are all treated and soaked in clean water overnight, then put into the soymilk machine to grind.

A complete set of nutritious rice paste formulations

1, brown rice cashew rice paste ingredients: 35g brown rice, 25g cashew nuts, 5g Chinese wolfberry practice: rinse brown rice, cashew nuts, Chinese wolfberry slightly; put the ingredients into the wall-breaking machine, add an appropriate amount of water and electricity, select the "rice paste" function to stir; after the completion of the program, add rock sugar seasoning.

2. Ingredients: 60 grams of purple potato, 30 grams of yam, 20 grams of oats, 20 grams of germ rice. All the ingredients are mixed and poured into 400ml water, and the wall-breaking machine chooses the rice paste function. Red beans, red dates and rice paste ingredients: 30 grams of red beans, 20 grams of soybeans, 5 dates, 15 grams of germ rice. Mix all the ingredients and pour 400 ml of water.

3, White rice paste, materials: fire bright 50 grams, the right amount of water. Practice: clean the rice, put it into the cup bucket of the soybean milk machine, add water to the water level of the cup body; select the "rice paste" function to start the soybean milk machine, and the rice paste can be done in about 20 minutes. Black sesame paste, materials: 60 grams of black sesame, 40 grams of rice, 1500 ml of filtered water.